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  • Open Access
  • 2. Zero hunger

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  • Open Access
    Authors: 
    Nurul Huda Abdul Halim; Nurul Auni Zainal Abidin; Ropisah Me;
    Publisher: Bentham Science Publishers Ltd.

    Sources of natural antioxidants are primarily plant phenolics, which may occur in all parts of the plants such as fruits, vegetables, nuts, seeds, leaves, roots, and barks. Interest has considerably increased in finding naturally occurring chemical constituents for use ...

  • Open Access English
    Authors: 
    Antsje Nolles; Ellard Hooiveld; Adrie H. Westphal; Willem J. H. van Berkel; J. Mieke Kleijn; Jan Willem Borst;
    Publisher: American Chemical Society
    Country: Netherlands

    The encapsulation of proteins into complex coacervate core micelles (C3Ms) is of potential interest for a wide range of applications. To address the stability and dynamic properties of these polyelectrolyte complexes, combinations of cyan, yellow, and blue fluorescent p...

  • Open Access English
    Authors: 
    Sylvia H. Vetter; Daniella Malin; Pete Smith; Jonathan Hillier;
    Country: United Kingdom

    Abstract Models and tools are used to estimate greenhouse gas (GHG) emissions in agriculture from management processes when measurements are not available. The Cool Farm Tool is widely used by farmers for this purpose. Previously, methods to calculate emissions from cro...

  • Open Access English
    Authors: 
    F. Bertsch; Dagmar Jaehnig; Sebastian Asenbeck; Henner Kerskes; Harald Drueck; Waldemar Wagner; Werner Weiss;
    Publisher: The Authors. Published by Elsevier Ltd.
    Project: EC | COMTES (295568)

    Abstract The aim of this paper is to compare two solar heating systems with different solid sorption storage concepts; an open storage concept with material transport and external reactor and a closed sorption storage concept with the material reservoir as reactor. Both...

  • Open Access English
    Authors: 
    Faidon Magkos; Inge Tetens; Susanne Bügel; Claus Felby; Simon Rønnow Schacht; James O. Hill; Eric Ravussin; Arne Astrup;
    Publisher: Oxford University Press

    ABSTRACT Current dietary guidelines advocate more plant-based, sustainable diets on the basis of scientific evidence about diet–health relations but also to address environmental concerns. Here, we critically review the effects of plant-based diets on the prevalence of ...

  • Open Access English
    Authors: 
    Dusan Drabik; Harry de Gorter; Govinda R. Timilsina;
    Publisher: Elsevier
    Countries: United States, Netherlands

    A theoretical and empirical model is developed to analyze the effect of a biodiesel mandate, a tax exemption (tax credit) and an exogenous diesel price shock on world soybean and canola markets. The jointness in crushing oil and meal from the oilseed reduces the size of...

  • Open Access
    Authors: 
    Luis Fernando Grisales-Noreña; Carlos Andrés Ramos-Paja; Daniel González-Montoya; Gerardo Alcalá; Quetzalcoatl Hernandez-Escobedo;
    Publisher: MDPI AG

    Stand-alone Electrical microgrids (MGs) require power management strategies to extend the life-time of their devices and to guarantee the global power balance of non-critical loads such as lighting of small sections of an university campus or individual air conditioning...

  • Open Access
    Authors: 
    Xiaomei Hu;
    Publisher: Hindawi Limited

    This paper is focused on the error estimates for solutions of the three-dimensional semilinear parabolic equation with initial datau0∈L2(ℝ3). Employing the energy methods and Fourier analysis technique, it is proved that the error between the solution of the semilinear ...

  • Open Access
    Authors: 
    Daniele Cristina Fontana; Samuel de Paula; Abel Galon Torres; Victor Hugo Moura de Souza; Sérgio Florentino Pascholati; Denise Schmidt; Durval Dourado Neto;
    Publisher: MDPI AG

    Plant diseases cause losses of approximately 16% globally. Thus, management measures must be implemented to mitigate losses and guarantee food production. In addition to traditional management measures, resistance induction and biological control have gained ground in a...

  • Publication . Article . Other literature type . 2021
    Open Access English
    Authors: 
    Valentin Bellassen; Marion Drut; Federico Antonioli; Ružica Brečić; Michele Donati; Hugo Ferrer-Pérez; Lisa Gauvrit; Viet Hoang; Kamilla Knutsen Steinnes; Apichaya Lilavanichakul; +11 more
    Publisher: HAL CCSD
    Countries: Croatia, France, Netherlands
    Project: EC | Strength2Food (678024)

    Abstract The carbon and land footprint of 26 certified food products – geographical indications and organic products and their conventional references are assessed. This assessment goes beyond existing literature by (1) designing a calculation method fit for the compari...